When it comes to French dry red wine, we have to mention its long history and profound cultural heritage. Located in the Bordeaux region, this vineyard is not only one of the world's famous wine regions, but also a romantic place. Here has a unique geographical location and climatic conditions, growing a large number of high-quality grape varieties, such as Merlot (Merlot), Cabernet Sauvignon (Cabernet Sauvignon) and so on. When the harvest season comes every year, the manor is busy. The winemakers pick the freshest and full fruits with awe of traditional crafts, and prepare to transform them into bottles of precious wines. Today, let's go deep into this mysterious land and explore the story behind every drop of wine...

In order to make a good wine with rich and distinct export feeling, in addition to relying on the gift given by nature, we also need to follow a set of rigorous and meticulous production process. This dry red wine is brewed using a combination of ancient recipes handed down from generation to generation and advanced technology. First of all, the intact grape grains need to be crushed into juice by a press. Then yeast fermentation is used to produce alcohol, and the temperature and humidity are controlled in the process to ensure the best reaction state. After a long period of oak barrel aging process, the wine body is more round and smooth, and some woody aroma is added. Finally, impurities are removed by fine filtration to make it clear and transparent. It is these complex and tedious steps that together create the distinctive quality characteristics of this wine-rich fruit aroma mixed with light tobacco flavor, soft but strong entrance, and long aftertaste.

In order to better present the charm of this wine, we specially invited several senior tasters to try it and record their experience. Some people said that they were deeply attracted when they tasted it for the first time, as if the whole mouth was gently wrapped, like an elegant lady dancing lightly. Some people also praised that this is the most balanced and coordinated dry red he has ever drunk. It is neither too strong nor dull, properly balancing acidity and sweetness. Others think that its tannin structure is tight but not stiff, gives people a sense of stability without losing vitality. In short, every participant can find his own touch and joy, which is one of the reasons why wine is called "liquid art.

Food and wine are always interdependent, and only when the two reach the best fit can they be most effective. For this dry red wine, we recommend that you try to match it with foods rich in fat such as beef and mutton, because this can not only relieve the greasy feeling of meat, but also highlight the complex flavor characteristics of the wine itself. Of course, if you prefer seafood dishes, it is no problem, as long as you pay attention to choosing fish with stronger texture and heavier taste, which can reduce fishy smell and not cover up the original freshness of the main ingredients. In addition, traditional Chinese famous dishes such as roast duck and roast goose are also very suitable for catering, especially when they are marinated with special seasonings, which can stimulate unexpected chemical reactions between them. In short, as long as you master the correct matching principles, you can make every dish on the table more delicious.

In traditional Chinese culture, gift-giving has always been regarded as an important etiquette.